The decision to go to the beach that Saturday afternoon was made at about 5:00 p.m. the evening before and I didn't know it was happening until about an hour before, when I received a text from my counterpart, Sir Erwin. This is usually how I find out about things and I have learned to be quite flexible.
Anyway, I took some transport out and met the students and sir Erwin already preparing BBQ fish, caught fresh that morning, and other delectables: kinilaw papaya, dugo sa baboy (congealed and BBQ'd pigs blood), pancit and butong salad.
We stayed out until about 5:30 when the sun started to go down. We had a blast: eating, playing games, building sand volcanoes (see below), having a chika, singing, eating.
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